INGREDIENTS:

3 bananas
1 sm. box Jello vanilla instant pudding and pie filling
1 3/4 c. milk
8 oz. Cool Whip
1 box Nilla wafers

DIRECTIONS:

In a large bowl, layer the bottom of the bowl with Nilla wafers. Set aside. In another bowl, mix dry pudding with milk, slice bananas and fold in Cool Whip. In bowl with Nilla wafers, add the pudding mixture, then add Nilla wafers to cover the top. Refrigerate to cool. HINT: The longer you cool, the better.

Try more similar recipes at : Vegetarian Meals

INGREDIENTS:

1 (8 oz.) pkg. cream cheese, softened
2 1/4 c. cold milk
1 (3 1/2 oz.) pkg. vanilla instant pudding & pie filling
24 or more vanilla wafers
2 c. or more banana slices (3 lg. bananas)

DIRECTIONS:

Combine cream cheese and 1/2 cup milk and mix at medium speed with mixer until well blended. Add remaining milk and pudding mix; beat at low speed 1 minute. Layer 1/3 of pudding mixture, half of wafers and half of banana slices in a 2 quart serving bowl; repeat layers. Top with remaining pudding. Cover surface with wax paper or plastic wrap. Refrigerate.

INGREDIENTS:

(5 1/4 oz.) pkg. Jello vanilla instant pudding & pie mix
2 c. milk
1 (8 oz.) carton Cool Whip
5 or 6 bananas
1 box vanilla wafers
1 (8 oz.) carton sour cream

DIRECTIONS:

Put milk in mixing bowl then add pudding mix and beat slowly until it thickens. Add sour cream and beat slowly. Fold in. Add Cool Whip. The filling will be thick. Use oblong glass casserole, put filling, wafers, bananas in. Alternate layers, ending with filling on top. Refrigerate. I make mine the day before I serve it.