Pecan Pie

INGREDIENTS:

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. white corn syrup
1 c. whole pecans
1 pie shell, unbaked

DIRECTIONS:

Beat eggs; stir in sugar, salt, melted butter and syrup. Add pecans. Pour into unbaked pie shell. Bake at 375 degrees until knife inserted into filling comes out clean. Bake 40-50 minutes. Makes 1 pie.

Peach Crumb Pie

INGREDIENTS:

3/4 c. sugar
2 tbsp. butter
1/4 c. flour
9 inch unbaked pie shell
14 canned peach halves
1/4 c. peach juice
2 tbsp. lemon juice

DIRECTIONS:

Mix sugar, butter and flour into crumbs that look like coarse cornmeal. Sprinkle half crumbs in bottom of pie shell, add peaches, juice, and lemon juice and cover with rest of crumbs. Bake at 375 degrees until crust is done and crumbs are well browned, about 1 hour.