Ingredients:
Crust Ingredients:
1 c flour
1/3 c vegetable shortening, chilled
1/2 tsp salt
1/4 c water, ice cold
Filling Ingredients:
1/2 c sugar
7 Granny Smith apples, peeled, cored, chopped, sliced thin
1/4 tsp nutmeg, ground
1/4 tsp cinnamon, ground
1/4 tsp salt
Crumb Topping Ingredients:
3/4 c brown sugar, firmly packed
1/2 tsp nutmeg, ground
3/4 c flour
1/3 c butter, chilled, cut in pieces
Directions:
1. Place oven rack in lowest position. Preheat oven to 400 degrees.
2. To make crust mix together flour and salt in a medium bowl.
3. Use a pastry blender or 2 knives to cut the shortening into the flour mixture until …

Ingredients
* 2 cups chopped fresh or frozen cranberries
* 1 (12 ounce) package frozen raspberries
* 1 1/2 cups sugar
* 2 tablespoons quick-cooking tapioca
* 1/2 teaspoon almond extract
* 1/4 teaspoon salt
* 1 Pastry for double-crust pie (9 inches)
Directions
1. In a bowl, gently stir cranberries, raspberries, sugar, tapioca, extract and salt. Line pie plate with bottom pastry; add filling. Top with a …

Ingredients
* 1 recipe pastry for a 9 inch double crust pie
* 1/2 cup unsalted butter
* 3 tablespoons all-purpose flour
* 1/4 cup water
* 1/2 cup white sugar
* 1/2 cup packed brown sugar
* 8 Granny Smith apples – peeled, cored and sliced
Directions
1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to …

Ingredients:
# 1 tsp cinnamon
# 2 tbsp flour
# 1 tbsp butter or margarine
# 3/4 cup sugar (1 cup for tart apples)
# 4 Mcintosh apples
# 4 Cortland apples
Instructions:
1. Line bottom of pie plate with thin crust, let it drape over edge of plate.
2. Slice apples into plate until it is heaped over top.
3. Mix the cinnamon and flour into the sugar and pour this over the apple slices.
4. Dot the top with pieces of the butter.
5. Cut around the plate to rid the excess crust.
6. Roll out top crust and ’smear’ center …

Ingredients:
# 3 egg whites, beaten stiff
# 1 tsp baking powder
# 1 cup sugar
# 1 tsp vanilla
# 20 soda crackers (coarsley broken)
# 1/2 cup pecans, chopped
Instructions:
1. Beat egg whites until stiff; add baking powder and beat more.
2. Add sugar and vanilla; beat again.
3. Fold in crackers and pecans.
4. Put in buttered pie plate and bake at 300 degrees for 30 minutes.
5. Let cool and top with Cool Whip and chopped pecans.

1 graham cracker crust
2 small bananas
1 quart vanilla ice cream, softened
hot fudge sauce
cold pineapple preserves
chopped walnuts
coolwhip (or whipped cream)
maraschino cherries
Slice bananas into bottom of shell. Spoon softened ice cream over top. Freeze two hours. Top with fudge sauce. pineapple preserves, coolwhip, nuts and cherries.

1 cup brown sugar, dark
1/4 cup flour
1/4 teaspoon salt
1/4 cup water cold
2 each egg yolks
1 cup water boiling
1 tablespoon butter
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
1 each pastry crust 8″ or 9″ (baked and cooled)
4 each bananas ripe
Directions
Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Stir in butter, vanilla, and evaporated milk. Cool slightly, then pour into baked pie shell.
Shortly before serving slice bananas and arrange over …

Crust:
1 1/2 C. graham cracker crumbs
3 T. sugar
1/2 tsp. cinnamon
1/3 C. butter (melted)
3/4 C. caramel ice cream topping
1 C. chopped pecans
Apple Filling:
5 Granny Smith apples (remove peel and
core and slice very thin)
5 T. butter
1/2 C. brown sugar
1/4 tsp. salt
1 tsp. cinnamon
Cream Cheese Topping
8 oz. cream cheese
1 tsp. vanilla extract
1 egg
1 T. lemon juice
1/4 C. sugar
Topping:
3/4 C. heavy cream, whipped
2 T. sugar
1/2 C. caramel topping
1/4 C. chopped pecans
Make the Crust: Preheat oven to 375 degrees.
In a medium size bowl, combine the crumbs, sugar, cinnamon and
melted butter. Mix well and press into …

3 eggs
1 cup light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup light brown sugar, firmly packed
2 tablespoons melted butter
1 cup pecan halves
pie shell, unbaked, 9-inch
sweetened whipped cream
PREPARATION: In a medium mixing bowl, whisk eggs to beat slightly. Stir in corn syrup, salt, vanilla extract, brown sugar, and butter; stir to blend well.Stir in nuts and pour into unbaked pie shell. Bake at 400° F.for 15 minutes; reduce heat to 350° and bake 30 to 35 minutes longer. Outer edge of filling should appear set. Let butterscotch pecan pie cool …

unbaked pie shell – not deep dish (You can even use a frozen pie shell from the supermarket!)
1 stick (1/2 cup) butter or margarine, melted
1/4 cup baking cocoa powder
1/4 cup flour
1 cup sugar
1/4 teaspoon good quality real vanilla extract
2 eggs
Preheat oven to 350 degrees. Mix dry ingredients together. Add eggs
and stir. Add melted butter and vanilla and stir well. Pour into pie
shell and bake for 35 minutes. Serve warm or at room temp. Top with
whipped cream or vanilla ice cream if desired. Or…make it extra special and top each slice …

MAKES: 1 pie
PREP: 20 minutes
CHILL: 5 hours
BAKE: 1 hour 5 minutes
Stephen’s Piecrust (see recipe below)
1 1/2 cups sugar
3 tablespoons all-purpose flour
4 large eggs
1/2 cup salted butter, melted and cooled to room temperature
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 tablespoon lemon juice
1. Form Stephen’s Piecrust dough into a ball, and flatten with palm of hand. Roll between 2 sheets of wax paper to a 12- to 13-inch circle. Carefully transfer to a 9-inch deep-dish pieplate, pressing to fit into bottom and up sides. Flute edges, if desired. Chill at …

Recipe ingredients:
* 1 can tomatoes
* 1 cup granulated sugar
* 1/2 teaspoon salt
* 6 tablespoons cornstarch
Recipe method:
* Put tomatoes, sugar and salt in pan and bring to a boil.
* Mix cornstarch with a little water.
* Add gradually until it thickens. May need more or less cornstarch.
* Roll pie crust and sprinkle the bottom with cinnamon.
…

Recipe ingredients:
* 8 large Granny Smiths
* 4 large peaches, canned are fine
* 1/2 cup dark rum
* 1 tablespoon cinnamon
* 1 teaspoon nutmeg
* 1 teaspoon ginger
* 1/2 cup firmly packed brown sugar
* 2 cups all-purpose flour
* 1 tablespoon granulated sugar
* Generous pinch of salt
* 1 cup …

* 1 1/4 cups all-purpose flour
* 1 tablespoon plus 3/4 cup sugar
* 3/4 teaspoon salt
* 1/4 cup butter-flavor shortening or shortening
* 6 tablespoons margarine or butter (3/4 stick)
* 1/3 cup cornstarch
* 3 3/4 cups milk
* 5 large egg yolks
* 1 3/4 teaspoons vanilla extract
* 3 medium, ripe bananas
* 3/4 cup heavy or whipping cream
Directions:
1. In medium bowl, mix flour, 1 tablespoon sugar, and 1/2 teaspoon salt. With pastry blender or two knives used scissor-fashion, cut in shortening and 4 tablespoons margarine or butter (1/2 stick) until mixture resembles coarse crumbs. …

Ingredients:
* ½ pound butter of pareve margarine
* 2 cups all-purpose flour
* 2 tbsp sugar
* ¹/8 tsp salt
* ¼ cup cold water
* 5-6 apples, peeled, cored, and finely sliced
* ¼ cup raisins
* Juice and grated rind of 1 lemon
* 2 tbsp grated almonds or walnuts
* 1 egg yolk
Directions:
1. Using a food processor or pastry blender, combine the butter or margarine, flour, sugar, and salt. Spin or blend well and slowly add the cold water. When a soft ball forms, divide in half, wrap in waxed paper, and refrigerate for about 1 …