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All Pie Recipes - AllPieRecipes.com
Cake and pie recipes including German Torte, Cheesecakes, and French Cream pies.
Ingredients:
2 eggs
1 ½ cups sugar
1 cup shredded coconut
½ cup softened butter
½ cup milk
¼ cup flour
Pinch of salt to taste
One 9-inch pastry shell, unbaked
Methods/ Steps
Preheat oven to 325°F (160°C).
Beat the eggs and gradually add a pinch of salt and sugar
Blend ...
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Ingredients:
½ teaspoon dilweed
½ teaspoon salt
13 oz evaporated milk
1/3 cup margarine
1/3 cup enriched corn meal
¼ cup cold water
10 oz frozen chopped broccoli thawed
7 ounces ( 1 can) tuna, flaked, drained
1 cup all-purpose flour
Lemon wedges, to serve
¼ cup ...
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Ingredients:
¼ cup sugar
1 cup skim milk
3.4 ounces instant vanilla pudding mixture
9-inch graham cracker pie crust
1/3 cup butter or margarine melted
1 ¼ cups of graham cracker crumbs
Powdered sugar for dusting
2 pint baskets of Californian Strawberries, stemmed
Method/Steps
Heat the oven to over 375 degrees
Take a ...
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Yield: 8 servings
1 ea 9 inch Unbaked Pie Shell
TOPPING
1/2 c Unbleached Flour
1/3 c Sugar
1/3 c Brown Sugar; Firmly Packed
1/2 t Cinnamon; Ground
5 tb Butter
FILLING
1 1/2 lb Cooking Apples; *
1 tb ...
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3 ea Med. Fresh Peaches *
3 T (level) Unbleached Flour
3 c Half amp; Half or Coffee Cream
1/2 t Cinnamon or To Taste
* Or enough to fill pie shell with peach halves.
Peel Peaches, cut in half and remove stones. Arrange halves cut
side down in an unbaked pieshell. Mix sugar, flour and cinnamon
with cream to make a paste. Pour over peaches.
Place in hot oven 450 degree F. Bake 10 minutes or until shell
begins ...
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1/2 pint heavy cream (whipped)
1 8 ounce package cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla
1 ready-made graham cracker pie shell
1 can blueberry pie filling
Mix cream cheese, sugar, and vanilla. Fold in whipped cream. Pour
into graham cracker pie shell. Top with blueberry pie filling.
Chill for 2 hours to allow to set before serving.
Related posts:Blueberry Banana Cream Cheese Pie
Banana Blueberry Cream Cheese Pie
Bananas And Blueberry Cream Pie
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3 cups chopped apples
2 cups fresh cranberries
1/2 cup oats
1 cup sugar
1/2 cup brown sugar
2 Tbl flour
1/2 cup chopped pecans
1 tsp cinnamon
1/2 tsp nutmeg
3 Tbl butter
Mix and place fruit in a 3 quart buttered casserole. Combine dry
ingredients and pat on top. Dot with butter. Cover and bake for
45 min at 325 degrees. Serves 6-8
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Apple Pie
Apple Cranberry Streusel Pie With
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2/3 cup sugar
1/3 cup cornstarch
1/4 tsp salt
3 cups milk
3 eggs; slightly beaten
1 Tbsp butter or margarine
2 tsp vanilla extract
1/2 cup sweetened flaked coconut
3 Tbsp cocoa
3 Tbsp sugar
2 Tbsp milk
1 9-inch pie crust
Blind-bake piecrust; cool.
In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt
and 3 cups milk; blend in eggs. Cook over medium heat, stirring
constantly, until mixture boils; boil and stir 1 minute. Remove
from heat; stir in butter and vanilla. Into small bowl, pour 1-1/2
cups cream filling; stir in coconut. Set aside.
Stir together cocoa, 3 tablespoons sugar and 2 tablespoons milk;
blend ...
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12 Graham crackers (2 1/2″)
-made into crumbs
1/4 c + 2 t chocolate syrup, divided
16 oz Chocolate nonfat ice milk or
Frozen nonfat yogurt
2 md Bananas, peeled
3/4 c Thawed lofat cool whip
1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late
syrup. Using a fork, mix well. Using the back side of a spoon, press crumb
mixture over bottom and up the sides of a 9″ pie plate; set aside.
2. Using electric mixer, on medium speed, (or food processor), beat frozen
ice milk or yogurt until smooth. Using a spatula, ...
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