Chicken Pot Pie

INGREDIENTS:

1 deep dish frozen pie crust
1 can of mixed vegetables
3 chicken steaks (skinless cooked)
1 can cream of chicken – mushrooms
1 can cream of celery

DIRECTIONS:

Mix cooked chicken with mixed vegetables and soups, pour into pie crust. Cook at 350 degrees for 1 hour or until light golden brown.

Leave a Reply