9-in. pie shell, baked
6 cup fresh strawberries
1 cup sugar
1 tbsp. cornstarch
1/2 cup water
1/2 cup cream cheese, softened
2 tsp. sugar
Mash enough strawberries to measure one cup. Mix sugar and cornstarch in a saucepan; stir in water and crushed berries. Cook over medium heat, stirring constantly until mixture thickens and boiled 1 minutes Cool. Beat cream cheese with sugar and spread on bottom of pie shell. Fill with berries. Cover with cooked berries. Chill three hours or until set…Serve with whipped cream.

Recipe ingredients:
* 2 cups rhubarb, sliced into 1 inch pieces
* 2 cusp sliced strawberries
* 1 1/2 cups granulated sugar
* Pinch of salt
* 1/3 cup flour
* 1/2 teaspoon almond extract
* 2 tablespoons butter
* 1 prepared 9 inch pie crust for a 2 crust pie
Recipe method:
* In medium bowl, mix together gently, strawberries, flour, rhubarb, …

YOU’LL NEED
Yield: 8 servings
¾ cups sugar
½ cups all-purpose flour
¼ teaspoons all-purpose flour
3 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or margarine
1½ teaspoons vanilla extract
½ pints heavy cream
1½ tablespoons confectioners’ sugar
1 (9 inch) pie shell, baked
1 pint fresh strawberries, halved
1 cup fresh or frozen blueberries
Instructions
In a 3-qt. saucepan, combine sugar, flour and salt. Add milk, stirring until smooth. Cook and stir over medium heat until thickened. Stir in small amount of milk mixture into yolks, then return all to saucepan.
Cook, stirring for 2 minutes. Remove from …