INGREDIENTS:
3 lbs. ground beef
1 med. bell pepper
1 lg. onion
4 lg. carrots
4 lg. potatoes
1 box Lipton’s onion dip mix (2 pkgs.)
1 can mushroom soup
Salt and pepper
30 charcoal briquets
DIRECTIONS:
Start charcoal. Add both package onion dip and mushroom soup in a bowl. Add 1 to 1 1/2 cans of water. Mix thoroughly. Slice carrots, potatoes and onions. (The thinner the slices, the taster it will cook.) Chop bell pepper. Divide ingredients and ground beef equally. Put a layer of ground beef (1 1/2 pounds) on bottom of Dutch oven. Add 1/2 the potatoes, …

INGREDIENTS AND DIRECTIONS:
Brown in skillet:
2 lbs. hamburger
1/2 c. chopped onions
Add:
1 can peas
1 can cream style corn
1 can carrots
Mix and heat thoroughly. Transfer to casserole dish. Top with mashed potatoes or pie crust and bake until potatoes or crust browns.

INGREDIENTS:
2 lbs. ground beef
1 tbsp. oil
2 onions, finely chopped
2 carrots, finely chopped
1 tbsp. tomato paste
1 tbsp. flour
1 c. beef broth
1 c. cooked mixed vegetables
5 med. sized potatoes, boiled & mashed
1 tbsp. butter
DIRECTIONS:
Either frozen vegetables or combination of left over vegetables.
Brown the beef in oil and discard the accumulated fat. Stir in the onions and carrots and continue cooking for 5 minutes. Stir in the tomato paste, flour and broth. Add the cooked vegetables. Transfer all the ingredients to a casserole or deep 9″ pie plate. Top with mashed potatoes, dot …