3 eggs slightly beaten
1/2 cup brown sugar, packed
1/2 cup white sugar
1 tbsp. flour
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1 tsp. ground cinnamon
1 1/2 cups pumpkin, mashed or canned
1 1/2 cup scalded milk
1/4 tsp. cloves if desired
Mix sugar, flour spices. Add to eggs and mix well. Blend in pumpkin. Add milk gradually. Turn into unbaked 9-in. pie shell. Bake in hot oven 425F for 10 minutes then reduce to 350F for 50 minutes For special, serve with whipped cream and drizzle of honey over top.

Recipe ingredients:
* 3 beaten egg yolks
* 3/4 cup brown sugar
* 1 1/2 cups canned pumpkin
* 1/2 teaspoon salt
* 1 teaspoon cinnamon
* 1/2 teaspoon nutmeg
* 1/2 cup milk
* 1 envelope plain gelatine
* 1/4 cup cold water
* 3 stiffly beaten egg whites
* 1/4 cup granulated sugar
…

1 1/2 Cups canned pumpkin
3/4 Cup sugar
1/2 Teaspoon salt
1 1/4 Teaspoons ground cinnamon
1 Teaspoon ground ginger
1/2 Teaspoon ground nutmeg
1/2 Teaspoon ground clovesClassic Pumpkin Pie
3 Slightly beaten eggs
1 1/4 Cups milk
2/3 Cup evaporated milk
1 unbaked pastry shell 9 inch
Oven 400
Combine pumpkin, sugar, salt and spices. Blend in eggs, milk and evaporated milk. Pour into pastry shell (have edges crimped high because the amount of filling is generous).
Bake in hot oven (400) for 50 minutes, or till knife inserted halfway between center and edge comes out clean. Cool. Serve with whipped cream.