1 3/4 C. water
2 T. brown sugar, packed
dash nutmeg
1/4 t. ground cinnamon
1/4 oz. orange liqueur
4 – 5 medium apples
3 T. raisins
2 1/2 T. cornstarch
6 T. granulated sugar
1 9-10″ partially baked pie shell
Peel, core, and slice the apples into wedges. Combine 1 1/2 C. water, sugars, nutmeg, cinnamon and liqueur in large saucepan. Bring almost to a boil, add apple and cook 4 minutes. Add raisins, cook 2 minutes more or until apples are no longer crisp, but not mushy.
Mix cornstarch into remaining water, and add to apple mixture. Continue cooking, …

INGREDIENTS:
3 Medium sweet potatoes,
Cooked 3/4 c Butter
2 1/2 c Sugar
1 t Cinnamon
1 tb Vanilla
1 t Nutmeg
3 Eggs
1 Can evaporated milk (14oz)
2 Frozen 9-inch pie shells
DIRECTIONS:
In one bowl, mash potatoes, add butter and mix together. Add sugar, cinnamon, vanilla and nutmeg. In another bowl, beat eggs and add milk. Pour eggs and milk over sweet potato mixture and stir. Pour into pie shells and cook for 45 minutes at 400f

INGREDIENTS:
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground ginger
1/8 tsp. ground cloves
2 c. hot cooked mashed sweet potatoes
2 tbsp. butter
3 egg yolks
1 1/4 c. milk
1 tsp. grated lemon rind
DIRECTIONS:
Mix together the first 5 ingredients; add sweet potatoes and butter; mix well; cool; beat in eggs. Stir in milk and grated lemon rind. Pour into pie shell (optional). Bake at 400 degrees for 40 to 50 minutes.