Ingredients
* 2 eggs, beaten
* 1/2 cup pure maple syrup
* 1/4 cup light corn syrup
* 1/8 teaspoon salt
* 1/4 cup light brown sugar, packed
* 2 tablespoons melted butter
* 1 teaspoons vanilla extract
* 1 cup pecan halves
* 1 pie shell
* 1 egg white, beaten
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* …

Ingredients:
• 1 Pound sweet potatoes
• 1/2 Cup butter, softened
• 1 Cup white sugar
• 1/2 Cup milk
• 2 Eggs, beaten
• 1/2 tsp Ground nutmeg
• 1/2 tsp Ground cinnamon
• 1 tsp Vanilla extract
• 1 (9 inch) Unbaked pie crust
• Fresh cream, for serving
How to make Sweet Potato Pie:
• Boil sweet potatoes, whole in skin, for 40 to 50 minutes.
• Run cold water over the potatoes and remove the skin.
• Mash the potatoes in a bowl.
• Add butter and mix well in a mixer.
• Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.
• Beat on medium speed, until mixture …

2 1/2 cups cooked mashed Yams or Squash puree
4 tb Butter
2 Egg
1 c Sugar
1/2 ts Cinnamon
1/2 ts Ground ginger
1 ts Nutmeg
1 tb Vanilla
a pinch of Salt
one 9-inch unbaked open pie shell – recipe
1/4 cups Pecan chunks (optional)
Pecan halves for decorating (optional)
For pie shell:
Roll out dough on lightly floured surface to generous 1/8 inch thick round. Transfer to a 9 or 10 inch pie dish. Trim edge to 3/4 inch overhang. Fold overhang under and crimp edge decoratively. Refrigerate while making filling.
For filling:
Boil or bake (325 F) yams with the skin …