1 stick margarine (or butter) melted
1/3 cup all purpose flour
3 eggs
1 1/4 cup buttermilk
2 cup sugar
1 pinch salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
2 deep dish crusts
pecans totals about cup altogether (see below)
Mix butter, flour, eggs, buttermilk, sugar, salt, nutmeg, cinnamon
and vanilla together well. Pour into crusts.
Top with pecan halves (usually I put in a starburst on top). Dust
with nutmeg and cinnamon lightly across the top. Bake in preheated
oven at 350 degrees for 55 minutes.
This pie can be left out (never lasts that long) on the countertop
for several days at …

Ingredients:
# 3 egg whites, beaten stiff
# 1 tsp baking powder
# 1 cup sugar
# 1 tsp vanilla
# 20 soda crackers (coarsley broken)
# 1/2 cup pecans, chopped
Instructions:
1. Beat egg whites until stiff; add baking powder and beat more.
2. Add sugar and vanilla; beat again.
3. Fold in crackers and pecans.
4. Put in buttered pie plate and bake at 300 degrees for 30 minutes.
5. Let cool and top with Cool Whip and chopped pecans.

3 eggs
1 cup light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup light brown sugar, firmly packed
2 tablespoons melted butter
1 cup pecan halves
pie shell, unbaked, 9-inch
sweetened whipped cream
PREPARATION: In a medium mixing bowl, whisk eggs to beat slightly. Stir in corn syrup, salt, vanilla extract, brown sugar, and butter; stir to blend well.Stir in nuts and pour into unbaked pie shell. Bake at 400° F.for 15 minutes; reduce heat to 350° and bake 30 to 35 minutes longer. Outer edge of filling should appear set. Let butterscotch pecan pie cool …