Pecan Pie

INGREDIENTS:

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. white corn syrup
1 c. whole pecans
1 pie shell, unbaked

DIRECTIONS:

Beat eggs; stir in sugar, salt, melted butter and syrup. Add pecans. Pour into unbaked pie shell. Bake at 375 degrees until knife inserted into filling comes out clean. Bake 40-50 minutes. Makes 1 pie.

Kahlua Pecan Pie Recipes

1/4 cup butter
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons flour
3 eggs
1 cup Kahl?a
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole or chopped pecans
1 chilled unbaked crust

Combine and mix well the first 4 ingredients. Beat in the eggs, one at a time. Stir in the Kahl?a, syrup and milk, and mix well. Stir in pecans and pour into pie crust. Bake at 400 degrees F for 10 minutes, then reduce heat to 325 degrees F and bake until firm ? about 40 minutes. Chill.

Pecan Pie

INGREDIENTS:

9 inch pie crust
1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs
1 heaping c. pecans

DIRECTIONS:

Mix corn syrup, brown sugar, salt, butter and vanilla together (thoroughly). Add 3 slightly beaten eggs. Pour into unbaked pie shell. Add pecans. Bake at 350 degrees for 45 minutes. Cool before serving.