Pecan Pie Recipes


20
Jan 12

Kahlua Pecan Pie Recipes

1/4 cup butter
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons flour
3 eggs
1 cup Kahl?a
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole or chopped pecans
1 chilled unbaked crust

Combine and mix well the first 4 ingredients. Beat in the eggs, one at a time. Stir in the Kahl?a, syrup and milk, and mix well. Stir in pecans and pour into pie crust. Bake at 400 degrees F for 10 minutes, then reduce heat to 325 degrees F and bake until firm ? about 40 minutes. Chill.


4
Jan 12

Pecan Pie

INGREDIENTS:

9 inch pie crust
1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs
1 heaping c. pecans

DIRECTIONS:

Mix corn syrup, brown sugar, salt, butter and vanilla together (thoroughly). Add 3 slightly beaten eggs. Pour into unbaked pie shell. Add pecans. Bake at 350 degrees for 45 minutes. Cool before serving.


26
Dec 11

Pecan Pie

INGREDIENTS:

1 prepared pie shell
3 eggs
1/2 c. brown sugar
1/4 tsp. salt
1 c. light corn syrup
1/2 tsp. vanilla
1 c. pecans, coarsely chopped
1 c. whole pecans

DIRECTIONS:

Prepare pie shell. Beat eggs. Add all ingredients, except pecans. Mix well. Then add pecans and stir lightly. Pour into pie shell. Place whole pecans on top. Bake 10 minutes at 450 degrees, turn to 350 degrees for 35 minutes.