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INGREDIENTS:

2 c. flour
1 tsp. salt
3/4 c. shortening
5 tbsp. cold water

DIRECTIONS:

Combine flour and salt in bowl. Cut in shortening until all flour is blended to form chunks. Sprinkle water 1 tablespoon at a time. Toss with fork until dough forms a ball. Divide dough into halves. Roll each crust separated.

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INGREDIENTS:

1 c. sugar
1 c. flour
1/2 c. butter
1/4 tsp. salt
1 tsp. baking powder

DIRECTIONS:

Use your fingers to mix all this then place fruit in a size pan to make a good size cobbler. Then place all of the combined mixtures on top. Sprinkle with 1/4 teaspoon cinnamon on top. Bake at 350 degrees for 25 to 30 minutes.

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INGREDIENTS:

10 c. water
4 1/2 c. sugar
1 c. cornstarch
1 tsp. salt
1 tsp. nutmeg
2 tsp. cinnamon
3 tbsp. lemon juice

DIRECTIONS:

Cook until clear. Divide in 5 quart cans and fill with fruit, mixing with filling as you go. Pressure cans 10 minutes at 5 pounds or 20 minutes in hot water bath. You can cut down on spices to suit yourself.