3 ea Med. Fresh Peaches *
3 T (level) Unbleached Flour
3 c Half amp; Half or Coffee Cream
1/2 t Cinnamon or To Taste
* Or enough to fill pie shell with peach halves.
Peel Peaches, cut in half and remove stones. Arrange halves cut
side down in an unbaked pieshell. Mix sugar, flour and cinnamon
with cream to make a paste. Pour over peaches.
Place in hot oven 450 degree F. Bake 10 minutes or until shell
begins …

1 Unbaked pie shell
3/4 cup sour cream
1/2 cup sugar
1/3 cup flour
1/2 tsp. almond extract
4 cups peeled, sliced peaches
1/4 cup brown sugar
Combine sour cream, white sugar, flour and almond extract – stir. Place half the peaches in pie shell – then half the cream mixture. Arrange remaining peaches and top with remaining cream mixture. Bake @ 425F for 20 minutes. Reduce heat to 350F – Bake for 35 minutes more. Sprinkle with brown sugar and place under broiler.

2 pie shell dough
6 cups peaches, sliced
1/8 cup honey
1/4 cup LAND O LAKES® Butter
1/4 cup maple syrup
1/2 teaspoon arrowroot powder
1/3 cup amaretto liqueur
3 tablespoons flour
3 tablespoons lemon juice
1/2 teaspoon nutmeg, ground
Prepare a two-crust pie shell dough according to package directions ( or use own recipe). Place one half of dough across the bottom and over the sides of a 9-inch pie plate.
Peel and slice the peaches. Layer 6 cups sliced peaches into the crust covered pie plate. Set aside.
In a saucepan, heat 1/8 cup honey, 1/4 cup butter, and 1/4 …