Easy key-lime pie

INGREDIENTS:

1 graham cracker crust
1 14-oz can Carnation sweetened condensed milk
1/2 cup lime juice
2 cups Cool Whip

DIRECTIONS:

Mix milk and lime juice until combined. Chill until set. Top with Cool Whip, either entire pie or a dollop for each slice.
Recipe can easily be doubled for a fuller pie.

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Almost key lime pie

INGREDIENTS:

1 can sweetened evaporated milk
1 container Cool Whip
1 container frozen lime juice
graham cracker pie crust or make your own with crushed graham crackers and butter

Use a store-bought one pie crust or make your own in advance by mixing 1 1/2 c of crushed graham crackers with 1/2 c butter. Press into pie pan.
Bake at 350 for 15 minutes. Cool.

DIRECTIONS:

Mix together frozen lime juice and milk. Add Cool Whip mix until smooth.

Pour into pie crust and place in freezer overnight.

Enjoy!

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