1 1/2 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon nutmeg
1/2 cup margarine, melted
1 cup buttermilk
3 large eggs
juice and grated rind of one lemon
9-inch pie crust, unbaked
Blend sugar, flour and nutmeg. Add melted butter and beat until
creamy. Add eggs one at a time, beating well after each. Mix in
the milk and lemon. Pour into unbaked 9-inch pie crust. Bake at
400 degrees for 10 minutes. Lower temperature to 325 degrees and
continue baking for 30 minutes longer.

Ingredients
* 1 cup graham cracker crumbs
* 3 tbsp sugar
* 4 tbsp unsalted butter, melted
* 3 eggs
* 1 (14 oz.) can sweetened condensed milk
* 1/2 cup key lime juice
* Pinch cream of tartar
* Pinch salt
* 1 cup whipping cream
* 1 lime
Method
Preheat oven to 325 degrees. Mix graham cracker crumbs with sugar …

YOU’LL NEED
Yield: 8 servings
½ cups fresh lime juice (3 to 4 limes)
4 teaspoons grated lime zest
4 egg yolks
1 can (14 ounce) sweetened condensed milk
11 graham crackers
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted
Instructions
1. Whisk the egg yolks and lime zest together in a bowl until tinted light green. This takes about 2 minutes
2. Beat in milk, then juice and set aside at room temperature till it thickens.
3. Preheat oven to 325 degrees.
4. Mix graham cracker crumbs and sugar in another bowl.
5. Add butter and stir …