Pie Recipes – All Pie Recipes.com
Cake and pie recipes including German Torte, Cheesecakes, and French Cream pies.

INGREDIENTS:

1 c. chopped pecans
1/4 c. sugar
1 tbsp. self-rising flour
1/4 c. butter
2 eggs
1 tbsp. milk
1 pkg. brownie mix

DIRECTIONS:

Mix pecans, sugar, flour, and butter. Press on bottom and sides of 9-inch pie plate.

Combine brownie mix, milk, and eggs in a bowl; pour batter onto pecan crust. Bake at 325 degrees for 40 minutes, until filling is slightly moist.

Cool, then freeze. Spoon in vanilla ice cream. Freeze.

Serve pie slices with praline, chocolate, or hot fudge dessert topping.

INGREDIENTS:

1 3/4 c. all-purpose flour
1/2 tsp. salt
2/3 c. shortening
1/4 c. cold water

DIRECTIONS:

In small mixing bowl combine flour and salt. Add shortening. Beat with electric mixer on low speed until pieces are size of small peas (15-20 seconds). Add water all at once; beat on low speed until moistened (10-15 seconds). Form into a ball. Divide into 2 balls. Makes 1 double crust or 2 single crust pie shells.

INGREDIENTS:

4 c. flour
2 tsp. salt
1 tbsp. vinegar
1/2 c. water
1 tbsp. sugar
1 3/4 c. shortening
1 egg

DIRECTIONS:

Blend flour, sugar and salt. Cut in shortening. In separate dish, beat egg, water and vinegar. Combine the two mixture. With hands, mold into 6 balls. Chill at least 15 minutes before rolling into shape. Dough may be wrapped tightly in plastic bags and frozen or kept in the refrigerator for 5 or so days. Makes 2 double pies and 2 single shells. 1 crust. Bake at 450 degrees 8 minutes.