12 Graham crackers (2 1/2″)
-made into crumbs
1/4 c + 2 t chocolate syrup, divided
16 oz Chocolate nonfat ice milk or
Frozen nonfat yogurt
2 md Bananas, peeled
3/4 c Thawed lofat cool whip
1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late
syrup. Using a fork, mix well. Using the back side of a spoon, press crumb
mixture over bottom and up the sides of a 9″ pie plate; set aside.
2. Using electric mixer, on medium speed, (or food processor), beat frozen
ice milk or yogurt until smooth. Using a spatula, …

1 cup sugar
1/2 cup all-purpose flour or 1/4 cup cornstarch
1/4 teaspoon salt
3 cups milk
4 eggs
3 tablespoons butter
1 1/2 teaspoons vanilla
9-inch baked pastry shell
meringue for pie
For filling, in a medium saucepan combine sugar, flour or cornstarch,
and salt; gradually stir in milk. Cook and stir over medium heat
till thickened and bubbly. Reduce heat, cook and stir 2 minutes
more. Remove from heat. Separate egg whites; set whites aside
for meringue. Beat egg yolks slightly. Gradually stir 1 cup of
the hot mixture into yolks. Return egg mixture to saucepan; bring
to a gentle boil. Cook and …

1 pint top-quality, store-bought vanilla ice cream, softened
1/3 cup cream of coconut
1 1/2 cups flaked coconut, lightly toasted
6 tablespoons unsalted butter
1 cup packed dark brown sugar
1/3 cup dark corn syrup
1/2 cup heavy cream
1 teaspoon vanilla extract
2 1/4 cups unbleached all-purpose flour
2/3 cup plus 2 tablespoons vegetable shortening
Pinch of salt
5 to 6 tablespoons ice water
7 cups McIntosh apples, peeled, cored and thinly sliced
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons unbleached all-purpose flour
1 tablespoon unsalted butter
2 teaspoons milk
2 tablespoons granulated sugar
Combine the softened vanilla ice cream with the …