Banana Pudding

INGREDIENTS:

1 box vanilla wafers
Double recipe of Vanilla Pudding
6 lg. bananas, not too ripe
1 recipe Meringue (See Lemon Meringue Pie)
2 qt. baking dish

DIRECTIONS:

Line bottom and sides of baking dish with vanilla wafers. Slice 3 bananas and layer evenly on top of wafers. Add another layer of wafers and another layer of sliced bananas. Top with another layer of wafers. Pour vanilla pudding over top layer of wafers while pudding is still warm. Make meringue recipe and put on top of pudding. Bake in 350 degree oven until golden brown (12 to 15 minutes). DELICIOUS!

Frozen Strawberry Banana Salads

INGREDIENTS:

1 (21 oz.) can strawberry pie filling
1 pt. vanilla ice cream, softened
1 tbsp. lemon juice
3 med. bananas, chopped
1/4 c. coarsely chopped toasted almonds
Lettuce

DIRECTIONS:

Stir together pie filling, softened ice cream and lemon juice. Stir in bananas and nuts. Turn mixture into 8 individual molds. Cover and freeze until firm. To serve, let stand at room temperature 10 minutes. Unmold

Blueberry – Banana Pie

INGERDIENTS:

8 oz. cream cheese
1 c. sugar
1 tbsp. vanilla
1 pkg. Dream Whip (mixed as directed on package)
3 thinly sliced bananas
2 Keebler butter crust
1 can blueberry pie filling

DIRECTIONS:

Spread the sliced bananas in the bottom of pie crusts. Mix cream cheese, sugar and vanilla together, fold in Dream Whip and then spread this mixture on top of bananas. Then top the pies with the blueberry pie filling. Keep chilled.