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Banana Pudding

INGREDIENTS:

1 box vanilla wafers
Double recipe of Vanilla Pudding
6 lg. bananas, not too ripe
1 recipe Meringue (See Lemon Meringue Pie)
2 qt. baking dish

DIRECTIONS:

Line bottom and sides of baking dish with vanilla wafers. Slice 3 bananas and layer evenly on top of wafers. Add another layer of wafers and another layer of sliced bananas. Top with another layer of wafers. Pour vanilla pudding over top layer of wafers while pudding is still warm. Make meringue recipe and put on top of pudding. Bake in 350 degree oven until golden brown (12 to 15 minutes). DELICIOUS!

Frozen Strawberry Banana Salads

INGREDIENTS:

1 (21 oz.) can strawberry pie filling
1 pt. vanilla ice cream, softened
1 tbsp. lemon juice
3 med. bananas, chopped
1/4 c. coarsely chopped toasted almonds
Lettuce

DIRECTIONS:

Stir together pie filling, softened ice cream and lemon juice. Stir in bananas and nuts. Turn mixture into 8 individual molds. Cover and freeze until firm. To serve, let stand at room temperature 10 minutes. Unmold