INGREDIENTS:

5 lg. green apples
1 c. sugar
1/3 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 stick butter
2 (9 inch) pie shells, unbaked

DIRECTIONS:

Peel and cut apples into thick slices. Then put apples into pie shell. Mix all other ingredients together. Cut up butter until it becomes crumbly. Spoon the spice mixture over the apples then put on the second pie shell on top of pie. Sprinkle 3 tablespoons of sugar and 2 tablespoons butter on top of pie. Bake at 350 degrees for 45-50 minutes or until apples are tender.

INGREDIENTS:

2 pie shells (unbaked)
Line unbaked pie crust with tart apples, 2 to 3 med.
1/4 c. flour
3/4 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. butter

DIRECTIONS:

Mix dry ingredients and pour over apples. Top with butter then top with second pie crust. Rub with milk. Bake at 350 degrees for 45 minutes.

INGREDIENTS:

1 c. sugar
1/2 c. plus 2 tbsp. flour
1/2 tsp. cinnamon
3 or 4 lg. baking apples, sliced
Pie dough for 1 pie
1/2 c. butter

DIRECTIONS:

Combine 1/2 cup sugar, 2 tablespoons flour and cinnamon in cup. Sprinkle over apples. Toss to coat apples well. Spoon into pie shell. Combine remaining sugar and remaining flour; cut in butter. Sprinkle over apples. Put on top crust. Bake 10 minutes at 425 degrees, then 45 minutes at 350 degrees.