(5 votes, average: 1 out of 5)

INGREDIENTS

2 prepared 8 inch pastry shells
6 tart apples - peeled, cored and sliced
1/2 cup white sugar
2 teaspoons ground cinnamon
2 tablespoons all-purpose flour
3 tablespoons butter

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place sliced apples in a large bowl. In a small bowl combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter or margarine into small pieces and add to apples. Toss apples until thoroughly coated.
3. Pour apples into pastry-lined pie pan. Dot apples with the rest of butter or margarine. Place second pastry on top. Seal edges and cut steam vents in top crust.
4. Bake in preheated oven for 45 to 55 minutes, until crust is golden brown.

Chef Coat

(1 votes, average: 5 out of 5)

INGREDIENTS AND DIRECTIONS:

2/3 c. granulated sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
3/4 tsp. grated lemon rind
1 tbsp. butter
6-8 green apples, pared & sliced
1 unbaked 9″ pie shell

Blend sugar, salt, spices, lemon rind and butter. Toss apples in mixture. Arrange in pie shell.

SUGAR CRUMB TOPPING:

3/4 c. firmly packed light brown sugar
1/4 c. granulated sugar
3/4 c. sifted all-purpose flour
1/4 tsp. salt
1/2 c. butter

DIRECTIONS:

Blend sugars, flour, salt and butter. Spoon topping over apples. Bake in hot 425 degree oven for 15 minutes; reset oven temperature control to 350 degrees and bake 35-40 minutes.

Makes 1 9 inch pie. For optimum slicing, allow to stand 3-4 hours.

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INGREDIENTS AND DIRECTIONS:

Unbaked pie shell

1/4 c. sugar
3/4 tsp. cinnamon
1/8 tsp. salt
4 c. pared, cored thin apple slices

Arrange apple slices in pie shell.

3/4 c. firmly packed brown sugar
3/4 c. sifted flour

Cut in 1/3 cup butter with pastry blender or 2 knives until crumbly. Sprinkle over apples.

Bake at 400 degrees for 30 to 35 minutes.