Yield: 8 servings
1 ea 9 inch Unbaked Pie Shell
TOPPING
1/2 c Unbleached Flour
1/3 c Sugar
1/3 c Brown Sugar; Firmly Packed
1/2 t Cinnamon; Ground
5 tb Butter
FILLING
1 1/2 lb Cooking Apples; *
1 tb …

3 cups chopped apples
2 cups fresh cranberries
1/2 cup oats
1 cup sugar
1/2 cup brown sugar
2 Tbl flour
1/2 cup chopped pecans
1 tsp cinnamon
1/2 tsp nutmeg
3 Tbl butter
Mix and place fruit in a 3 quart buttered casserole. Combine dry
ingredients and pat on top. Dot with butter. Cover and bake for
45 min at 325 degrees. Serves 6-8

1 recipe double crust pastry
6 to 8 cooking apples
1/2 cup plumped and softened raisins
1/2 cup sugar
1/4 cup flour
juice from a fresh lemon
few pieces of butter or margarine
Plump raisins by covering raisins with water or sherry and heat to
boiling; remove from heat and cover and let cool to room temperature.
Drain raisins well before use.
Peel and slice apples. Squeeze with juice from a fresh lemon.
Combine sugar and flour and toss into apples. Add raisins
Place filling in bottom lined pie pastry tin. Dot with some butter
or margarine. Cover with top pastry crust. Slash …