Mother’s Old Fashioned Apple Pie

INGREDIENTS:

4-5 c. peeled and sliced tart apples
1 1/2 c. sugar
1/3 c. flour
1 tsp. cinnamon
1/4 c. water
1 tbsp. butter
Pastry for double crust pie
Milk

DIRECTIONS:

Combine sugar, flour and cinnamon; stir in water. Add apples; coat thoroughly. Pour into pastry and dot with
butter. Place top crust on pie; cut design in top to allow steam to escape.
Brush top crust with milk and sprinkle with sugar. Bake at 350 degrees for 45-60 minutes until golden brown.

Apple Crumb Pie

INGREDIENTS:

6-8 tart apples
1 c. sugar
1/3 c. butter, softened
3/4 c. flour
2 tsp. cinnamon
1 Pet-Ritz pie crust shell

DIRECTIONS:

Pare apples and cut into thin slices. Mix 1/2 cup sugar and cinnamon together and sprinkle over apples. Spread a small amount of flour on top of pie crust, then put apples in pie crust.
Combine remaining sugar and flour. Add butter and rub together until crumbs are formed.

Sprinkle fine crumbs over apples. Bake at 425 degrees or 10 minutes and then reduce temperature to 350 degrees for 35 minutes longer. Reheat just before serving.

Apple Alaska Pie

INGREDIENTS:

1 pie crust
6 med. apples
3/4 c. sugar
1 1/2 tsp. flour
1/8 tsp. nutmeg
1/2 tsp. cinnamon
1 1/2 tbsp. butter
3 egg whites
1/2 c. sugar
1 qt. vanilla ice cream

DIRECTIONS:

Line 9 inch pie pan with pastry. Core, pare and slice apples. Combine 3/4 cup sugar, flour, and spices. Mix together with apples. Dot with butter. Bake at 425 degrees for 30 minutes or until apples are tender. Cool thoroughly. Beat egg whites stiff, add 1/2 cup sugar, 1 tablespoon at a time beating well after each addition. Spoon in cream evenly on top of pie to within 1 inch of rim. Cover top of pie with butter. Bake at 500 degrees for 2 minutes.