INGREDIENTS AND DIRECTIONS:

4 oz. cream cheese
1 c. powdered sugar
1/3 c. peanut butter
1/2 c. milk
Graham cracker pie crust
8 oz. Cool Whip

Beat cream cheese and powdered sugar until smooth. Add peanut butter and milk. When well blended fold in Cool Whip. Pour into graham cracker crust. Freeze several hours or overnight. Serve with Hot Fudge Sauce.

HOT FUDGE SAUCE:

1/4 lb. butter
1 1/2 c. sugar
4 heaping tbsp. Hershey’s cocoa
10 oz. evaporated milk

Related recipes:

1. Peanut butter pie INGREDIENTS: 1 c. peanut butter 1 c. powdered sugar 1 (8 oz.) pkg. cream cheese 1 (8 or 12 oz.) Cool Whip 1 chocolate pie...
2. Peanut butter ice cream pie INGREDIENTS: 1 Keebler chocolate pie crust Hot fudge sauce 1 qt. vanilla ice cream 1 c. peanut butter (creamy or chunky) DIRECTIONS: Pour a thin...
3. Peanut Butter Ice Cream Pie INGREDIENTS: 1 Keebler chocolate pie crust Hot fudge sauce 1 qt. vanilla ice cream 1 c. peanut butter (creamy or chunky) DIRECTIONS: Pour a thin...
4. Peanut butter pie INGREDIENTS: 1 chocolate graham cracker pie crust 1/2 of 1/2 gal. Kroger fat-free vanilla ice cream 6 tbsp. peanut butter Mrs. Richardson’s fudge sauce DIRECTIONS:...
5. Peanut Butter Pie INGREDIENTS: 1 chocolate graham cracker pie crust 1/2 of 1/2 gal. Kroger fat-free vanilla ice cream 6 tbsp. peanut butter Mrs. Richardson’s fudge sauce DIRECTIONS:...

Other Health Pie Recipes like Peanut Butter Pie