INGREDIENTS:

(5 1/4 oz.) pkg. Jello vanilla instant pudding & pie mix
2 c. milk
1 (8 oz.) carton Cool Whip
5 or 6 bananas
1 box vanilla wafers
1 (8 oz.) carton sour cream

DIRECTIONS:

Put milk in mixing bowl then add pudding mix and beat slowly until it thickens. Add sour cream and beat slowly. Fold in. Add Cool Whip. The filling will be thick. Use oblong glass casserole, put filling, wafers, bananas in. Alternate layers, ending with filling on top. Refrigerate. I make mine the day before I serve it.

Related recipes:

1. No Cook Banana Pudding INGREDIENTS: (5 1/4 oz.) pkg. Jello vanilla instant pudding & pie mix 2 c. milk 1 (8 oz.) carton Cool Whip 5 or 6 bananas...
2. No Cook Banana Pudding INGREDIENTS: (5 1/4 oz.) pkg. Jello vanilla instant pudding & pie mix 2 c. milk 1 (8 oz.) carton Cool Whip 5 or 6 bananas...
3. Banana Pudding INGREDIENTS: 1 (6 oz.) pkg. banana cream Jello instant pudding and pie filling 1 (8 oz.) carton Cool Whip 1 can Eagle Brand milk 7-8...
4. Banana Pudding INGREDIENTS: 1 (6 oz.) pkg. banana cream Jello instant pudding and pie filling 1 (8 oz.) carton Cool Whip 1 can Eagle Brand milk 7-8...
5. Banana Pudding INGREDIENTS: 1 sm. box instant vanilla pie mix 8 oz. sour cream 1 lg. carton Cool Whip Vanilla wafers Bananas DIRECTIONS: Mix instant pie filling...

Other Health Pie Recipes like No Cook Banana Pudding