INGREDIENTS:

1 graham cracker crust
2 sm. bananas
1 qt. vanilla ice cream, softened
Hot fudge sauce, unheated
Pineapple preserves
Chopped nuts
Whipped cream
Maraschino cherries

DIRECTIONS:

Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours, top with unheated hot fudge sauce, pineapple preserves, a dollop of whipped cream, nuts, and a cherry.

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