INGREDIENTS:

1 (6 oz.) Kebler ready crust graham cracker pie crust
2 sm. bananas
1 qt. vanilla ice cream, softened
Hot fudge sauce, unheated
Pineapple preserves
Chopped nuts
Whipped topping
Maraschino cherries

DIRECTIONS:

Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Top with unheated hot fudge, pineapple preserves, chopped nuts, maraschino cherries, and a dollop of whipped topping.

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