INGREDIENTS:

2 sm. bananas
1 (6 oz.) graham cracker pie crust
1 qt. vanilla ice cream, softened
Hot fudge sauce, unheated
Pineapple preserves
Chopped nuts
Whipped topping
Maraschino cherries

DIRECTIONS:

Slice bananas into bottom of pie crust. Spoon softened ice cream over top of bananas. Freeze for 2 hours. Top with unheated hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts and a maraschino cherry.

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