Banana Pudding Cake

INGREDIENTS:

2 ripe bananas
4 eggs
1/2 c. chopped nuts
1 box Jell-O vanilla instant pudding or banana cream instant pudding and pie filling
1 box yellow cake mix
1 c. water
1/4 c. oil

DIRECTIONS:

Cut bananas up and mash up. Then add rest of ingredients and mix for two minutes on medium speed. Bake in tube pan for 60 to 70 minutes on 350 degrees. Cool, and sprinkle with powdered sugar.

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