INGREDIENTS:

3 bananas
1 sm. box Jello vanilla instant pudding and pie filling
1 3/4 c. milk
8 oz. Cool Whip
1 box Nilla wafers

DIRECTIONS:

In a large bowl, layer the bottom of the bowl with Nilla wafers. Set aside. In another bowl, mix dry pudding with milk, slice bananas and fold in Cool Whip. In bowl with Nilla wafers, add the pudding mixture, then add Nilla wafers to cover the top. Refrigerate to cool. HINT: The longer you cool, the better.

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