INGERDIENTS:

1 c. dark brown sugar, firmly packed
1/4 c. flour
1/4 tsp. salt
1/4 c. cold water
2 egg yolks
1 c. boiling water
1 tbsp. butter
1/2 tsp. vanilla
1/4 c. evaporated milk
3-4 ripe bananas
Baked 8 or 9″ pie shell

DIRECTIONS:

Mix sugar, flour and salt in a saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook over medium heat about 3 minutes, stirring constantly until mixture thickens. Remove from heat and stir in butter, vanilla and evaporated milk. Cool, then pour in baked pie shell. Shortly before serving slice bananas and arrange over filling. Top with whipped cream.

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