Mother’s Old Fashioned Apple Pie

INGREDIENTS:

4-5 c. peeled and sliced tart apples
1 1/2 c. sugar
1/3 c. flour
1 tsp. cinnamon
1/4 c. water
1 tbsp. butter
Pastry for double crust pie
Milk

DIRECTIONS:

Combine sugar, flour and cinnamon; stir in water. Add apples; coat thoroughly. Pour into pastry and dot with
butter. Place top crust on pie; cut design in top to allow steam to escape.
Brush top crust with milk and sprinkle with sugar. Bake at 350 degrees for 45-60 minutes until golden brown.
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