INGREDIENTS:
6 – 7 apples, peeled and sliced
1 pie shell, unbaked
1/3 c. sugar
3/4 tsp. cinnamon
TOPPING:
1/3 c. sugar
3/4 c. all-purpose flour
6 tbsp. butter
DIRECTIONS:
Arrange pie crust and apple slices in pie plate, sprinkling sugar and cinnamon mixture over each layer of apples. Combine topping ingredients in separate bowl; mix with fork or hand-held pastry blender until a “crumb” consistency is reached. Layer topping mixture over apples. Bake at 400 degrees for 35 – 40 minutes. Freezing not recommended.
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