INGREDIENTS:

For the Crust
· 1 1/2-cup graham cracker crumbs
· 3 tbsp. sugar
· 1/2 tsp. cinnamon
· 1/3-cup butter (melted)
· 3/4-cup caramel ice cream topping
· 1 cup chopped pecans
For the Apple Filling
· 5 granny smith apples (remove peel and core and slice very thin)
· 5 tbsp. butter
· 1/2 cup brown sugar
· 1/4 tsp. salt
· 1 tsp. cinnamon
For the Cream Cheese Topping
· 8 oz. package of cream cheese
· 1 tsp. vanilla
· 1 egg
· 1 tbsp. lemon juice
· 1/4 cup sugar
For the Topping
· 3/4 cup heavy cream, whipped
· 2 tbsp. sugar
· 1/2 cup caramel topping
· 1/4 cup chopped pecans

DIRECTIONS:

Make the Crust: Preheat oven to 375 degrees. In a medium size bowl, combine
the crumbs, sugar, cinnamon and melted butter. Mix well and press into a
10-inc pie plate, and up the sides. Bake for 6 to 8 minutes until golden in
color. Remove pie shell from oven and cool completely. Pour caramel into pie
shell and sprinkle with 1 cup of chopped pecans. Refrigerate pie shell while
making apple filling.

Make the Apple Filling In a large (12-inch) skillet over medium heat, melt
butter and add brown sugar, salt and cinnamon. Stir with a wooden spoon. Add
apples and stir. Cook over medium to medium-high heat for 15 to 20 minutes
until apples are softened and tender. Let cool for 10 minutes and pour into
pie shell. Reduce oven to 350 degrees.

Make the Cream Cheese Topping In a medium bowl, using a hand held mixer on
low speed, combine cream cheese and sugar for about 1 minute until smooth.
Add egg, lemon juice and vanilla and beat from1 more minutes until bully
blended. Pour over apple filling in pie shell. Bake for30 minutes until an
inserted knife comes out clean. Remove pie from oven and let cool.
Refrigerate for 4 ours. Let stand outside the refrigerator for 30 minutes
before serving.

Make the Topping Top with whipped cream, caramel and pecans and swirl with a
knife. Slice and serve.

Related recipes:

1. Candy Apple Pie Crust: 1 1/2 C. graham cracker crumbs 3 T. sugar 1/2 tsp. cinnamon 1/3 C. butter (melted) 3/4 C. caramel ice cream topping 1...
2. Candy Apple Pie INGREDIENTS: 6 cups thinly sliced peeled baking apples 2 tablespoons lime juice 3/4 cup sugar 1/4 cup flour 1/2 teaspoon ground cinnamon or nutmeg 1/4...
3. Caramel-Apple Breakfast Pie INGREDIENTS: 12 cinnamon rolls, thawed but still cold 1 large Granny Smith apple, peeled, cored and diced 1/4 cup brown sugar 1/2 tsp. ground cinnamon...
4. How to Make a Low Calorie Apple Pie Ingredients for the low calorie apple pie: - 4 peeled, cored, and finely sliced (1/4” thick) medium sized apples - 1 lemon - Butter spray...
5. Caramel Apple Cream Pie INGREDIENTS: 1 9″ Pastry shell 1/4 cup butter 1/2 cup Packed brown sugar 4 med. Tart apples, peeled and cut into 1/2 inch chunks 1-1/2...

Other Health Pie Recipes like Candy Apple Pie