INGREDIENTS:

3/4 c Sugar
1/2 ts Salt
1 c Blueberries,fresh if possibl
1 ea Pie shell, unbaked double
3 tb Cornstarch
5 c Apples, peeled and sliced
1 tb Lemon juice
2 tb Margarine

DIRECTIONS:

In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9″ pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly

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