No Cook Banana Pudding

(2 votes, average: 2.5 out of 5)

INGREDIENTS:

(5 1/4 oz.) pkg. Jello vanilla instant pudding & pie mix
2 c. milk
1 (8 oz.) carton Cool Whip
5 or 6 bananas
1 box vanilla wafers
1 (8 oz.) carton sour cream

DIRECTIONS:

Put milk in mixing bowl then add pudding mix and beat slowly until it thickens. Add sour cream and beat slowly. Fold in. Add Cool Whip. The filling will be thick. Use oblong glass casserole, put filling, wafers, bananas in. Alternate layers, ending with filling on top. Refrigerate. I make mine the day before I serve it.

Similar Recipes

Banana Cream Pie
INGREDIENTS: 1 ready pie crust (butter pie crust) 2 (3 oz.) boxes instant banana pudding (cook a...
Banana Cream Pie
INGREDIENTS: 1 pkg. vanilla pudding mix (3 1/2 oz.) 1 (9 inch) pie crust, baked 1 pt. whipping ...
Banana Pie
INGREDIENTS: 1 (8 oz.) Cool Whip 1 pie crust 1 (3 oz.) pkg. banana pudding 1 c. cold milk 2 m...
Mock Banana Cream Pie
Low Fat Banana Cream Pie

February 22nd, 2007 by ravi
Filed under: Banana Pie Recipes |
Other Similar Pasta Recipes -

Banana Cream Pie

Banana Pie

Mock Banana Cream Pie

Low Fat Banana Cream Pie

You must be logged in to post a comment.

Leave a Reply