Swiss Chocolate Cookies

INGREDIENTS:

1 pkg. chocolate cake mix
1/2 c. oil
2 eggs
1 c. chocolate chips
1/2 c. nuts, chopped

DIRECTIONS:

Blend cake mix, oil and eggs. Stir in chips and nuts. Drop from teaspoon onto ungreased cookie sheet. Cool 1 minute then remove to cooling rack. Preheat oven to 350 degrees. Bake 10 to 12 minutes, (best is 10 minutes). Put in cookie jar, put slice of apple in with cookies. This will keep them soft.

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