INGREDIENTS:
1 pkg. Pillsbury Plus German chocolate cake mix
6 to 9 oz. chocolate chips (or M & M’s)
1/2 c. rolled oats
1/2 c. butter, melted
2 eggs, slightly beaten
DIRECTIONS:
Heat oven to 350 degrees. In a large bowl, combine all ingredients; mix well. Drop by rounded teaspoonful 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Cool 1 minute. Remove from cookie sheets. Makes 6 dozen cookies.
February 20th, 2007 by ravi
Filed under: Chocolate Pie Recipes |
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Filed under: Chocolate Pie Recipes |
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