INGREDIENTS:

1 pkg. German chocolate cake mix
1/2 c. raisins (opt.)
1/2 c. chopped pecans (opt.)
1/2 c. rolled oats
1 c. (6 oz.) semi-sweet chocolate chips
1/2 c. butter, melted
2 eggs, slightly beaten

DIRECTIONS:

Heat oven to 350 degrees. Combine all ingredients in large bowl and blend well. On ungreased cookie sheet, drop rounded teaspoonfuls of dough 2″ apart. Bake for 8 to 10 minutes. Cool 1 minute. Enjoy. Makes about 6 dozen cookies.

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