Chocolate Crunch Cookies

INGREDIENTS:

1 pkg. German chocolate cake mix with pudding
1 egg, slightly beaten
1/2 c. butter, melted
1 c. crisp rice cereal

DIRECTIONS:

Combine cake mix, egg and butter. Add cereal; stir until blended. Shape dough into one inch balls. Place on lightly greased cookie sheets. Dip a fork in flour and flatten cookies in a crisscross pattern. Bake at 350 degrees 10 to 12 minutes, cool. Makes 4 dozen. Easy enough for kids to make.

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February 20th, 2007 by ravi
Filed under: Chocolate Pie Recipes |
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