INGREDIENTS:

2 1/4 c. unsifted flour
1 tsp. baking soda
1 c. butter, softened
1/4 c. granulated sugar
3/4 c. firmly packed light brown sugar
1 tsp. vanilla
1 (4 oz.) pkg. instant chocolate fudge Jello pudding
2 eggs
1 pkg. chocolate chips or chocolate hunks
1 c. chopped nuts

DIRECTIONS:

Mix flour with baking soda. Combine butter, the sugars, vanilla, and pudding mix in large mixer bowl. Beat until smooth and creamy. Beat in the eggs. Gradually add flour mixture, then stir in chips and nuts. Batter will be stiff.

Drop by rounded measuring teaspoons about 2-inches apart onto ungreased baking sheet. Bake at 375 degrees for 8-10 minutes. Makes about 6-7 dozen cookies.

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