INGREDIENTS AND DIRECTIONS:

Cream together: 1 c. sugar 1 c. brown sugar

Add: 1 tsp. vanilla

Mix together: 2 1/2 c. oatmeal 1/2 tsp. salt 1 tsp. baking powder 1 tsp. baking soda

Measure oatmeal first; put small amount into blender until it turns to powder; then blend.

Mix all ingredients and add 24 ounces of chocolate chips and 1 1/2 cups of chopped nuts. Bake on ungreased cookie sheets; use rounded soup spoon (golf ball) size, 2 inches apart. Bake at 375 degrees for 8 minutes. Allow to cool slightly on pan. Makes approximately 3 dozen cookies.

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