French Silk Chocolate Pie

INGREDIENTS AND DIRECTIONS:

Cream:

Add gradually:

Cream thoroughly.

Blend in: 1 tsp. vanilla

Add:

Beat 5 minutes after each (electric mixer at medium speed).

Turn into cooled, baked pie shell; chill 1 or 2 hours or overnight if desired.

Before serving, top with whipped cream and nuts or shaved chocolate.

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February 19th, 2007 by ravi
Filed under: Chocolate Pie Recipes |
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