INGREDIENTS:

3 c. cooked pumpkin
1 rounded tablespoon flour
1/3 c. milk
2 (1 grain) saccharin tablets dissolved in a tablespoon of water
Allspice, to suit taste

DIRECTIONS:

Combine all ingredients and mix thoroughly. Pour into unbaked pie crust. Makes 1 (9 inch) pie. Bake at 425-450 degrees until done. Cool slightly. Sprinkle 4 packs of equal over entire pie (or to suit taste).

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