INGREDIENTS AND DIRECTIONS:
Yummy. My guys would rather have this than pie! 1/2 c. butter, melted 3 eggs 1 lb. can pumpkin 2 1/2 tsp. pumpkin pie spice 1/2 c. brown sugar 2/3 c. milk 1/4 c. sugar 1 tsp. cinnamon 1/4 c. butter, not melted
Grease 13″x9″ pan. Reserve 1 cup cake mix. Combine remaining cake mix, melted butter and egg. Press into pan. Prepare filling by combining pumpkin, pumpkin spice, brown sugar and 2 eggs and milk. Pour over crust. Prepare topping by combining the 1 cup reserved cake mix, sugar, cinnamon and unmelted butter; sprinkle over filling. Bake at 350 degrees for 45 to 50 minutes or until knife inserted comes out clean.
February 2nd, 2007 by ravi
Filed under: Pumpkin Pie Recipes |
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Filed under: Pumpkin Pie Recipes |
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