INGREDIENTS AND DIRECTIONS:
Empty 1 yellow cake mix in bowl and set aside 1 cup for topping. Add 1/2 cup melted butter and 1 egg to mix and blend. Press into bottom of 9 x 13 inch pan. Set aside.
In separate bowl put 3 2/3 cup cooked pumpkin or 1 (29 ounce) can cooked pumpkin. Add 3 eggs, 1 teaspoon cinnamon, 1/2 cup brown sugar and 1/2 cup milk. Pour into pan with crust. For topping, blend 1 cup reserved cake mix, 1/2 cup granulated sugar and 1/4 cup butter. Crumble and sprinkle over pie. Bake at 350 degrees for 1 hour.
February 2nd, 2007 by ravi
Filed under: Pumpkin Pie Recipes |
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Filed under: Pumpkin Pie Recipes |
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