INGREDIENTS:
1 (9 inch) pie shell
1/2 c. brown sugar
1 pkg. unflavored gelatin
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
DIRECTIONS:
Mix above in saucepan. Add to above: 1/2 c. milk 1 c. canned pumpkin
Bring to boil, stirring constantly. Remove from heat. Cool. Whip 1 package Dream Whip, fold into pumpkin mixture. Garnish with Cool Whip. Store in refrigerator.
February 2nd, 2007 by ravi
Filed under: Pumpkin Pie Recipes |
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Filed under: Pumpkin Pie Recipes |
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