Peach Smoothie Pie

INGREDIENTS:

3 oz. peach Jello
2/3 c. boiling water
1 c. vanilla ice cream
1 c. diced peaches, drained, canned or fresh
12 oz. Cool Whip
1 baked pie shell, 9″ reg. crust or graham cracker

DIRECTIONS:

Add ingredients in order. Mix together. Reserve 2 tablespoons Cool Whip for garnish. Garnish with peach slices and Cool Whip. Keep refrigerated until ready to serve.

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January 31st, 2007 by ravi
Filed under: Peach Pie Recipes |
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